Our Bon Bons and Truffles

We are dedicated to the art of handcrafting fine chocolates. Artistry, passion and the very best ingredients are used to create our award-winning confections. Premium chocolates are blended with organic cream and sweet butter to make the silky smooth ganache filling for our handmade bon bons and truffles. Our selection of delicious and innovative flavors is created using natural ingredients such as fine French tea, fresh roasted espresso beans, organic seasonal fruits, locally harvested honey, exotic spices and fresh herbs. Preservatives and artificial flavorings are never used. Please note: Each gift box includes a selection of some or all of the chocolates listed below. This selection is at the discretion of the chocolatier. Custom assortments are not available through mail order or our website. Enrobed Bon Bons Renaissance Fruity extra bittersweet ganache infused with a tea of exotic flowers and red fruits. Pavé Bittersweet caramel ganache. Lavender Honey Bittersweet ganache infused with organic lavender buds and wildflower honey. Jasmine Bittersweet ganache infused with organic jasmine buds and green tea. Ginger Bittersweet ganache infused with organic ginger and vanilla bean, topped with crystallized ginger. Walnut Praliné Caramelized walnuts ground to a pasted and blended with bittersweet ganache, topped with a toasted walnut. Earl Grey Bittersweet ganache infused with organic bergamot and black tea. Chai Spice Bittersweet ganache infused with our blend of seven aromatic spices. Mocha Bittersweet ganache infused with freshly roasted organic espresso beans. Molded Bon Bons Vanilla Bean Caramel Soft and luscious caramel infused with vanilla bean. Bittersweet Classic bittersweet ganache. Banana Flambé Ripe organic bananas, caramel and dark rum blended into bittersweet ganache. Rum Raisin Milk chocolate ganache surrounding a rum soaked golden raisin. Malted Milk Milk chocolate ganache and malted milk. Raspberry Rose Bittersweet ganache infused with rose petal and fresh raspberry puree. Passion Milk chocolate ganache blended with passion fruit puree. Mint Bittersweet ganache infused with fresh organic mint. Citrus Bittersweet ganache infused with organic Meyer lemon zest (or lime zest and toasted coconut). Black Forest Bittersweet ganache surrounding a cognac soaked dark Italian cherry. Truffles Bite-sized truffles filled with a delicate bittersweet ganache and lightly dusted with cocoa powder.  Flavors include Classic Bittersweet, Champagne, Caramel Apple, Cognac, Cinnamon Honey, Grand Marnier and Ameretto. Seasonal Specialties Because we are artisans, there may be seasonal bon bons in your assortment that are not listed here.